So lately, my sister's husband went to Taiwan for a business trip and he brought us back a box of Saint Peter's Nougat Cake. You might think you have a clue as to how this tastes and feels in your mouth, but I have a huge feeling that it won't be as how you expect it to be.
As promised on my instagram account: I am going to share my super duper easy Quesadilla recipe!
In my last post, I mentioned a Gourmet Fair that my friends and I stumbled upon before separating ways. We didn't stay there for long, so I don't have full details for every stall. But I'll be doing my best to deliberate each one. :)
Before I head on, here’s to ending a stress-filled term; and starting another one. I’ve got other things to blog to you about since January, but school’s been taking up my time. So I’ll be making the best of our 1-week term break by readying the other posts, and having them officially on my blog queue. :)
This restaurant has been the most random I've ever been into. The designs per area were unpredictable! At one side, there's a touch of India; then on its wall is a collection of Chinese, waving gold cats.
You can find the branch we ate in at Scout Gandia, Tomas Morato, Quezon City, Philippines! :)
Sing the following line with Spongebob Squarepants' opening theme:
Great Japanese food here in the Philippines-- GIN-ZA BAI-RIN
Hehehe okay, I'll stop. :((
But I swear, you guys! If you're up for Japanese food that offers greatly cooked meat with meals that can come along with refillable salad, side dishes, and fruits-- this is your place. ;)
The branch we ate in is located at Glorietta 2's Ground Floor along palm drive, Ayala center. At Makati, Metro Manila.